CIP SYSTEMS: Flush system with cold water. Prepare a solution of 4 ounces per gallon of water. Circulate through system until soils are loosened and removed as determined by inspection. Drain and rinse thoroughly with potable hot water.
MANUAL CLEANING: Use gloves and protective clothing to prevent skin contact. Use 1-2 ounces per gallon of hot water and wash down equipment with brush. Rinse thoroughly.
STEAM/HIGH PRESSURE CLEANING: Use 2-4 ounces per gallon of hot water and spray onto soiled areas. Rinse thoroughly.
USDA INSPECTED MEAT PLANTS: Remove or cover all foodstuff and packaging materials before use. Dilute 1-2 ounces per gallon of hot water. Apply to surface with brush or sponge. Soak 3-5 minutes. May need to agitate heavy deposits as needed. Rinse with potable water and apply a suitable
KEEP OUT OF THE REACH OF CHILDREN FOR INDUSTRIAL AND INSTITUTIONAL USE ONLY In case of Emergency call (870) 774-5103.
ATTENTION: Empty container contains product residue and may be considered hazardous. All label precautions must be observed.
WARNING: This product contains sodium metasilicate. Burns and damages skin, respiratory system (lungs) and digestive system (mouth and stomach). Avoid contact with skin, eyes and clothing. Could cause permanent eye damage. Harmful if swallowed. Please read and follow all label precautions and instructions.
